Okay ------ super quick post for today.
I forgot to mention what Item No. 3 on the Great Big List of Stresses is this week --- and lord knows I'd hate to leave you hangin'.
I have been invited to a dinner party on Sunday..... not something I would usually stress over, but this isn't the usual dinner party. Please excuse my vagueness -- I'll fill in the details later (promise) -- but the dinner is being cooked by two of (in my humble opinion) Omaha's most interesting chefs, Tim will be putting his years at Buvette to the test by choosing the wines for the evening .......... and I will be taking care of dessert.
I'll admit that I'm super nervous about baking for the chefs ------ but I'm more so freaking out about baking for the HOSTS. I feel like it's kind of a big deal for me to be invited to this thing.... on a few levels.
SoOoOooOo ----- I've been spending WAY too much time trying to sort out what to bake. Part of the problem is that I'm having trouble figuring out what would work with the main course -- which is lamb -- because, despite my middle eastern background, I tend to only eat lamb if it's on something from Amsterdam Falafel. If any of my pastry producing friends would like to chime in on this one ----- I'm completely open to suggestions.
Oh! And in other news: I've finally unearthed the cord for the camera (hooray!) so there will be photos of the new space -- and everything else happening in my life -- coming super soon.
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3 comments:
Lamb + baklava = happiness.
Hey lady, I was recently at this foodie event where lamb was in all the main "plates" they served a curry carrot ice cream for desert with ginger whipped cream and a deep-fried cinnamon sugar "dosa". it was the best part of an amazing meal.
http://noteatingoutinny.com/2009/05/08/curry-carrot-ice-cream/
oops just realized you posted this 2 weeks ago. hope it went well.
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